In California, foodservice operations must have at least one manager who has passed an accredited food safety certification examination. ServSafe is an industry-leading, nationally recognized program for food safety manager training and certification. 

The course includes 4 hours of in-person training and the 2 hour exam, with a complimentary study guide provided upon registration.

Certification is valid for 5 years.

Food for Taught Class Cancellation and Reschedule Policies

Class and testing fees are non-refundable.  There is a $50 reschedule fee, unless Food for Taught receives notification 7 or more days prior to class.  Rescheduled dates must occur within 3 months of original class date.  Should Food for Taught be forced to cancel a class, FFT will place the customer in another class at no additional cost.

In California, foodservice operations must have at least one manager who has passed an accredited food safety certification examination. ServSafe is an industry-leading, nationally recognized program for food safety manager training and certification. 

The course includes 4 hours of in-person training and the 2 hour exam, with a complimentary study guide provided upon registration.

Certification is valid for 5 years.

Food for Taught Class Cancellation and Reschedule Policies

Class and testing fees are non-refundable.  There is a $50 reschedule fee, unless Food for Taught receives notification 7 or more days prior to class.  Rescheduled dates must occur within 3 months of original class date.  Should Food for Taught be forced to cancel a class, FFT will place the customer in another class at no additional cost.